Creamy Veggie Dip - Dairy Free

Yummy veggie dip

• Ready In: 10 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 2  green onions, chopped
• 1  garlic clove, minced
• 2  cups mayonnaise
• 1⁄4 cup fresh parsley, chopped
• 2  tablespoons fresh tarragon, minced
• 2  tablespoons fresh lemon juice
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper

Directions

1. Use a food processor, pulsing action.
2. Puree green onions, garlic, mayonnaise, parsley, tarragon, lemon juice, salt and pepper.
3. Experiment with a variety of herbs, such as basil and thyme.
4. Store in an airtight container for up to 2 days.