Creamy Veggie Casserole
- Reviews 1
Ready In: 20 mins
Serves: 6-8
Ingredients
- 1 (16 ounce) package frozen vegetables
- 2 tablespoons flour
- 1 cup sour cream (Daisy Brand)
- 1⁄2 teaspoon pepper
- 1 teaspoon salt
- 8 ounces swiss cheese, grated
- 1 dash paprika
Directions
- Butter a casserole dish and pre-heat oven to 350°F Bring vegetables to a boil in salted water. Boil for 5 minutes. Drain and place in the casserole dish. Mix flour, sour cream, pepper, and salt together. Pour over the vegetables. Top with Swiss cheese. Sprinkle with paprika, and bake for 30 minutes.
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