Creamy Vegetable Pasta

From Kraft Foods - easy, meatless dinner

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  large  red pepper, cut into strips
• 1  medium zucchini, sliced
• 1  cup  sliced fresh mushrooms
• 1  tablespoon olive oil
• 1⁄2 cup  light cream cheese spread
• 1⁄2 cup nonfat milk
• 2  tablespoons  grated parmesan cheese
• 1⁄2 teaspoon dried oregano leaves
• 1⁄4 teaspoon salt
• 7  ounces spaghetti, cooked, drained

Directions

1. COOK and stir vegetables in hot oil in large skillet on medium heat until crisp-tender.
2. ADD cream cheese spread, milk, Parmesan cheese and seasonings; mix well. Reduce heat to low; cook until cream cheese is melted, stirring frequently.
3. DRAIN hot spaghetti; place in large bowl. Add sauce; toss to coat.