Creamy Vegetable Casserole

I love the flavored cream cheeses--and this is a great way to use the garden flavored!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 (16 ounce) package  frozen broccoli carrots cauliflower mix
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1 (8 ounce) carton  spreadable  cream cheese with vegetables
• 1⁄2-1  cup seasoned croutons

Directions

1. Prpeare vegetables according to package directions; drain and place in a large bowl.
2. Stir in soup and cream cheese.
3. Transfer to a greased 1-qt. baking dish.
4. Sprinkle with croutons.
5. Bake uncovered at 375 for 25 minutes or until bubbly.