Creamy Vegan Shallot Dressing

This comes from Jennifer McCanns wonderful Vegan lunchbox blog www.veganlunchbox.com. It makes a thick tangy salad dressing. Add it to a sandwich or salad or dip cut veggies in it.

• Ready In: 5 mins
• Yields: 1/3 cup

Ingredients

• 1  tablespoon shallot, minced
• 1⁄3 cup vegan mayonnaise
• 1 1⁄2 tablespoons red wine vinegar
• 1⁄2 teaspoon Dijon mustard
•  lots fresh ground black pepper, to taste

Directions

1. Combine all and Mix well.
2. store in fridge for upto 3 days.
3. For a sweeter version mix in a tablespoon of honey.