Creamy Turkey Pasta

This is a really quick recipe, perfect for after work. If you don't like spinach, try substituting broccoli, peas or bell peppers

• Ready In: 22 mins
• Serves: 6

Ingredients

• 12  ounces  uncooked penne pasta
• 1⁄3 cup  sliced green onion
• 2  cloves garlic, minced
• 1⁄2 lb fresh mushrooms, sliced
• 4  cups  fresh  baby spinach leaves (, or use 1/2 of 10 oz. box frozen chopped spinach)
• 2  teaspoons butter or 2  teaspoons margarine
• 2  cups  cooked turkey breast
• 1  jar pimiento, drained
• 1 (14 1/2ounce) can fat free chicken broth
• 1 (10 3/4ounce) can  reduced-fat cream of chicken soup (undiluted)
• 1⁄4 cup nonfat sour cream
•  pepper
•  parmesan cheese

Directions

1. Cook penne according to package directions.
2. Heat butter in large nonstick skillet; add onions, garlic and mushrooms, cook until softened- approximately 3 minutes.
3. Add spinach, cook until just wilted- approximately 1 minute.
4. Add turkey, pimentos, broth, soup and sour cream, heat through- without boiling.
5. Drain pasta.
6. To serve, top noodles with turkey mixture.
7. Add pepper and parmesan cheese to taste.