Creamy Turkey Enchiladas

A great recipe for leftover turkey. You can also replace the turkey with chicken.

• Ready In: 55 mins
• Serves: 4-8
• Yields: 8 tortillas

Ingredients

• 2  tablespoons margarine
• 1  onion, finely chopped
• 3  green onions, and tops finely chopped
• 1⁄4 teaspoon garlic powder
• 1⁄2 teaspoon seasoning salt
• 1 (7 ounce) can  chopped green chilies
• 1⁄8 teaspoon cayenne pepper
• 2 (8 ounce) packages cream cheese, softened
• 3  cups  diced turkey or 3  cups chicken
• 8 (8 inch)  flour tortillas
• 2 (8 ounce) cartons  whipping cream
• 1 (16 ounce) package  shredded cheddar cheese
• 1⁄4 teaspoon chili powder

Directions

1. In a large skillet, add margarine and saute onions, then add garlic powder, seasoned salt,chili powder, green chilies, and cayenne pepper.
2. Stir in cream cheese, heat and stir just till cream cheese melts.
3. Add diced turkey or chicken,.
4. Spread out 8 tortillas and spoon about 3 heaping tablespoons of turkey-cream cheese mixture on each tortilla. Use all turkey mixture.
5. Roll up tortillas and place seam-side down in lightly greased 11x15 baking dish.
6. Pour whipping cream over enchiladas and sprinkle cheese over enchiladas.
7. Bake uncovered at 350°F for 30 minutes or till cream and cheese are bubbly, but not brown.