Creamy Tuna Twist

old recipe from darlene kossman i dont know that the vinegar adds much start out with a teaspoon ,and go from there .and some people dont like as much mayo so go with what you like

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  cup mayonnaise
• 2  tablespoons cider vinegar
•  pepper
• 4  ounces  rontoni pasta, COOKED
• 1 (7 ounce) can tuna
• 1  cup peas
• 1  cup celery
• 1⁄2 cup red onion
• 1  tablespoon dill

Directions

1. mince onion
2. finely chop celery
3. in bowl combine mayo and vinegar til smooth
4. add tuna
5. add rest of ingredients
6. toss to coat well
7. cover chill.