Creamy Tuna Pie

This is from a magazine promo advertising Sirena Tuna - there are lots of things you can alter to your own taste eg. change the herbs or use lite cream or 1/2 milk and 1/2 cream like I did .

• Ready In: 1 hr 20 mins
• Serves: 8-10

Ingredients

• 425  g canned tuna, drained
• 1  large leek, washed and thinly sliced
• 2  medium carrots, diced
• 2  tablespoons dill, chopped
• 2  tablespoons parsley, chopped
• 1  egg, lightly beaten
• 500  ml  cream
• 500  g potatoes, thinly sliced
• 1  cup  tasty cheese, grated

Directions

1. Preheat oven to 185 degrees celsius.
2. Heat a little oil in large saucepan.
3. Cook leek and carrot for 10 - 15 minutes till tender.
4. Turn out heat.
5. Add tuna, herbs,egg and cream.
6. Stir gently to break up any chunks of tuna.
7. Pout into baking dish - 15 x 25 cms.
8. Layer potato over the top - overlapping the slices.
9. Cover with foil and bake for 25 minutes.
10. Remove foil and sprinkle with cheese.
11. Bake further 30 minutes till cheese bubbling and serve.