Creamy Tuna Fettuccini

This is a really good tuna recipe. Sautéed shrimp, or scallops can be substituted for the tuna. Or leave out the seafood and serve as a side dish.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 2 (6 ounce) cans tuna
• 8  ounces fettuccine
• 4  tablespoons butter
• 2  teaspoons olive oil
• 2  tablespoons  minced garlic
• 1  cup  sliced fresh mushrooms
• 1  cup sour cream
• 1⁄2 cup milk
• 1⁄3 cup  grated parmesan cheese
• 1  tablespoon  chopped parsley

Directions

1. Drain and flake tuna.
2. Cook pasta according to package directions; drain.
3. Heat butter and oil, add garlic and mushrooms; sauté until mushrooms are browned.
4. Blend in sour cream, milk, and cheese.
5. Fold in tuna and heat through.
6. Place pasta on plate, spoon sauce over.
7. Sprinkle with parsley.