Creamy Tuna Casserole

A creamy version of a comfort food classic. This recipe is a staple in our home and when served to guests they beg for the recipe. Hope you enjoy it too. :)

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  cups  dry elbow macaroni
• 2 (5 ounce) cans albacore tuna, in water. Undrained
• 8  ounces sour cream
• 1  cup  vegetables, we use frozen corn
• 1  cup sharp cheddar cheese
• 1 (10 ounce) can  cream of mushroom soup
•  garlic powder
•  cracker, if desired

Directions

1. Pre-heat oven to 375 degrees.
2. Cook pasta until al dente.
3. Combine tuna, sour cream, soup, veggies, and garlic in a pot and warm on stove top over low heat.
4. Combine tuna mixture with cooked, drained pasta and pour into a greased 9x12 pan.
5. Top with cheese and crackers and bake for 25 minutes.
6. Mmmm, good.