Creamy Tuna Casserole

I like this recipe because it's quick and easy to prepare. There are minimal ingredients and it doesn't require any cream soup. I threw together what I had on hand one night for dinner and it turned out to be something everyone in my family of four would eat. That in itself is a miracle.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 2 (6 ounce) cans tuna in water, drained
• 5 -6  cups  cooked elbow macaroni
• 1  cup sour cream
• 1  cup mayonnaise
• 1  cup milk
• 8  ounces colby cheese, shredded and divided in half
•  salt and pepper

Directions

1. Combine the first 5 ingredients. Add 1/2 of the cheese. Salt and pepper to taste. Mix well. Spread evenly into a greased 9 x 13 baking dish. Sprinkle with remaining cheese. Bake in a 375 degree oven for 30 minutes or until golden brown. Cool 5 minutes before serving.