Creamy Tuna and Mashed Potato Pie

Quick and easy if you use pre prepared stuff, not as quick but just as easy if you do it all from scratch. It is up to you the type of cheese sauce and the kind of mashed potatoes you use, spice it up, or leave it simple. This is loved by kids and adults in my house. Time based on making cheese sauce and potatoes from scratch.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 3  cups  thick  cheese sauce
• 425  g tuna in water
• 1  cup corn kernel
• 3  cups mashed potatoes
• 1⁄2 cup  grated cheese
•  salt and pepper
• 1  tablespoon  chopped chives

Directions

1. Mix together the cheese sauce, drained and flaked tuna, corn, chives and salt and pepper.
2. Pour into a shallow baking dish (I use a round non stick cake pan).
3. Top with mashed potato.
4. Sprinkle with grated cheese.
5. Bake in a 180 degree oven for 30 minutes or until brown on top and bubbly.