Creamy Tuna and Bacon Salad (Reduced Fat)

This is a recipe that was born out of one of those times when you are hungry but don't have much in the house. I threw things together to see what happened and I actually liked it. If you stick to using the low fat variety of the ingredients it isn't even very high in fat or calories. I like my tuna salad really creamy but if you don't like as much mayo simply reduce the amounts to fit your tastes.

• Ready In: 7 mins
• Serves: 2

Ingredients

• 1 (6 ounce) can tuna, drained and flaked
• 2  tablespoons fat-free mayonnaise
• 1 1⁄2 tablespoons low-fat sour cream
• 1 1⁄2 tablespoons  Bacos bacon bits
• 1⁄4 teaspoon dried dill
•  salt and pepper, to taste

Directions

1. Put everything in a bowl and mix together until well combined and creamy.
2. Serve between bread or with lettuce leaves.