Creamy Tortellini Spring Salad

This came from the KraftFoods.com web site. I have not made it yet, but want to try it soon. The orginial recipe called for GOOD SEASONS Italian Salad Dressing & Recipe Mix but the reviews suggested Ranch Dressing so I will try it with that. I think this would also be good with some shredded pre-cooked chicken as a main dish.

• Ready In: 3 hrs 15 mins
• Serves: 8
• Yields: 1 cup

Ingredients

• 1 (1 ounce) packet  ranch dressing mix
• 1⁄2 cup mayonnaise
• 1⁄4 cup white wine vinegar
• 3  tablespoons water
• 18  ounces  frozen cheese tortellini, cooked, drained (2-1/2 cups)
• 2  cups sugar snap peas, halved
• 1  cup carrot, shredded

Directions

1. Combine salad dressing mix, mayo, vinegar and water in large bowl.
2. Add remaining ingredients; toss to coat. Cover.
3. Refrigerate several hours or until chilled.