Creamy Topped Fruit Salad

This recipe is from the Great American Favorite Brand Name Cookbook.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1 (8 ounce) package  of philidelphia light  neufchatel cheese, softened (or Cream Cheese)
• 2  tablespoons lemon juice
• 1  teaspoon  grated lemon peel
• 1⁄2 cup  whipping cream
• 1⁄4 cup powdered sugar
• 2  cups  peach slices
• 2  cups blueberries
• 2  cups strawberry slices
• 2  cups grapes

Directions

1. Combine neufchatel cheese, lemon juice & peel, mixing well until blended.
2. Beat whipping cream until soft peaks form.
3. Gradually add sugar, beating until stiff peaks form.
4. Fold into neufchatel cheese mixture; chill.
5. Layer fruit in 2 1/4-quart glass serving bowl.
6. Top with neufchatel cheese mixture.
7. Sprinkle with nuts, if desired.
8. Chill.