Creamy Tomato-Stuffed Chicken

This has lots of garlic, whic is always a big hit at our house,

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast (4 breasts)
• 1⁄2 teaspoon salt, divided
• 1⁄2 teaspoon pepper, divided
• 0.5 (8 ounce)  low-fat cream cheese, softened
• 3  garlic cloves, minced and divided
• 1⁄4 cup  chopped dried tomatoe (not in oil)
• 1⁄2 cup  chopped fresh basil, divided
• 1⁄4 cup  shredded parmesan cheese
•  vegetable oil cooking spray
• 6  plum tomatoes, chopped
• 2  teaspoons olive oil
• 2  teaspoons red wine vinegar

Directions

1. Place chicken between 2 sheets of heavy duty plastic wrap, and flatten to 1/4 inch thick with a meat mallet or rolling pin. Sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
2. Stir together cream cheese, two-thirds of minced garlic, and dried tomatoes. Spread cream cheese mixture evenly over 1 side of each chicken breast, leaving a 1/4 inch border. Sprinkle 1/4 cup basil and Parmesan evenly over breasts, roll up, jellyroll fashion, and secure with toothpicks. Arrange in a 8 inch square baking dish covered with cooking spray.
3. Bake at 350F for 30-45 minutes or until chicken is done. remove from oven and let stand 10 minutes.
4. Stir together plum tomatoes, olive oil, vinegar, reamining pepper, salt, and garlic, and basil.
5. Cut chicken into slices, serve with tomato mixture.