Creamy Tomato Soup - Low Carb

This taste a lot like Campbell's tomato soup without all the carbs.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1 (8 ounce) can tomato sauce
• 1⁄3 cup heavy whipping cream or 1⁄3 cup half-and-half cream
• 1⁄8-1⁄4 teaspoon  italian seasoning
• 1⁄8-1⁄4 teaspoon onion powder
• 1⁄8 teaspoon garlic powder
• 1⁄2 teaspoon Splenda sugar substitute
•  salt & pepper
• 1⁄2-1  ounce Velveeta cheese, cubed

Directions

1. Add all the ingredients to a small pot.
2. Simmer on low heat until the cheese is melted.