Creamy Tomato Soup

This is very quick, very easy, and has a wonderfully fresh flavor. My husband, who hates tomato soup, eats this happily. Serve with crackers. Originally from Taste of Home.

• Ready In: 12 mins
• Serves: 2

Ingredients

• 1 (8 ounce) can tomato sauce
• 1  tablespoon butter
• 1⁄8-1⁄4 teaspoon onion powder
• 1  dash pepper
• 2  cups milk

Directions

1. In a saucepan, combine the first four ingredients. Bring to a simmer over medium heat. Gradually stir in milk; cook and stir until heated through (do not boil). Yield: 2 servings.