Creamy Tomato Soup

A tasty tomato soup recipe from Madame Jehane Benoit

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1 (20 ounce) can tomatoes
• 1  medium onion, grated
• 1  carrot, grated
• 1⁄2 cup celery leaves
• 1  teaspoon sugar
• 3  whole cloves
• 1⁄4 teaspoon basil
• 2  cups  medium white sauce
• 1⁄2 cup mild cheese, grated
•  salt and pepper

Directions

1. Boil together for 25 minutes, the tomatoes, grated onions, carrots, chopped celery leaves, sugar, cloves and basil.
2. Force through a sieve.
3. Add the medium white sauce.
4. Add the grated cheese.
5. Salt& pepper to taste.
6. Place over heat to warm up.
7. Beat a few minutes with a hand beater.