Creamy Tomato Soup

Felt like making tomato soup, using ingredients on hand. This is what I produced. This recipe uses fat free greek yogurt for a added dose of protein.

• Ready In: 35 mins
• Serves: 3
• Yields: 3 1 cup servings

Ingredients

• 1 (14 1/2ounce) can  muir glen fire roasted diced tomatoes (No Salt Added)
• 1 (6 ounce) container  fat free Greek yogurt
• 1⁄2 cup onion, finely chopped
• 3  garlic cloves, finely copped
• 2  bay leaves
• 1  low-sodium chicken bouillon cube (I actually use no sodium broth packets, but, its not recognized here)
• 1  cup water
•  mrs. dash table lend  seasoning (to taste)
•  garlic powder (to taste)
•  cooking spray

Directions

1. Heat a sauce pot with cooking spray over medium high heat.
2. Add the onions and garlic.
3. Sautee for 3 minutes.
4. add the broth seasoning, water, tomatoes, bay leaves and garlic powder.
5. Stir an bring soup to a boil.
6. Reduce heat and simmer for 20 minutes.
7. Remove the bay leaves.
8. Puree soup (I use an immersion hand blender).
9. Stir in yogurt.
10. Adjust seasoning , if desired.
11. Enjoy!:).