Creamy Tomato Soup
- Reviews 1
Ready In: 13 mins
Yields: 4 2/3 cups
Ingredients
- 10 3⁄4 ounces tomato soup, undiluted
- 12 ounces evaporated milk
- 14 1⁄2 ounces stewed tomatoes, undrained and chopped
- 1⁄2 cup shredded cheddar cheese
Directions
- Combine soup and milk in a medium saucepan, stirring with a wire whisk.
- Add tomatoes and cheese.
- Cook over low heat until cheese melts and soup is hot.
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