Creamy Tomato Soup
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 4 cups milk (lowfat is fine)
- 1 (28 ounce) can crushed tomatoes
- 1 (14 ounce) can stewed tomatoes
- 2 tablespoons tomato paste
- 1 medium onion, chopped
- 1 garlic clove
- 1 stalk celery, large dice
- 4 tablespoons flour
- 1 teaspoon granulated sugar
- salt and pepper
Directions
- In a medium pot, heat the milk over moderate heat.
- Put the crushed tomatoes in a food processor and process until smooth.
- Pour the processed tomatoes into the milk and stir to combine.
- Put the chopped onion, garlic, celery, stewed tomatoes, tomato paste, flour, sugar, salt and pepper into the processor and process until the mixture is a smooth grind.
- Pour this mixture into the milk mixture and stir to combine.
- Bring the soup to a boil and then reduce the heat and simmer for 15 minutes.
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