Creamy Tomato Meat Sauce

A quick and easy way to dress up spaghetti. Add red pepper flakes to the browning meat if you want some zip.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb ground beef or 1  lb ground chicken or 1  lb ground turkey
• 1  onion, chopped
• 2  cloves garlic, minced
• 1 (28 ounce) can diced tomatoes
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried parsley
• 1⁄2 teaspoon white sugar
•  salt and pepper, to taste
• 3⁄4 cup heavy cream
• 1  lb  vermicelli, cooked and drained
•  fresh grated parmesan cheese

Directions

1. Brown meat and onion in a large saucepan.
2. Add garlic, tomatoes, herbs, sugar, salt and pepper Bring to a boil, reduce heat to low and simmer 15 minutes.
3. Stir in cream and heat through.
4. Serve over pasta and top with cheese.