Creamy Tomato Crab Soup

Smooth and so yummy!!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 3  tablespoons  finely chopped onions
• 2  cloves garlic, minced
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1⁄4 cup all-purpose flour
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 2 1⁄2 cups half-and-half
• 2  cups tomato juice
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄4 teaspoon  ground savory
• 1 -2  dash  hot pepper sauce
• 2 (6 ounce) cans lump crabmeat, rinsed,drained,and picked over
•  sour cream
•  chopped fresh parsley

Directions

1. In a medium-size saucepan, melt butter over medium heat.
2. Saute onion and garlic until tender.
3. Stir in flour, salt, and pepper; continue stirring and cooking until bubbly.
4. Gradually add the cream, tomato juice, worcestershire sauce, savory, and hot pepper sauce.
5. Bring mixture to a boil, stirring constantly.
6. Add in the crab; stir until heated through.
7. Season to taste with salt and pepper if needed.
8. Ladle soup into individual serving bowls.
9. Add a dollop of sour cream and sprinkle with chopped fresh parsley.