Creamy Tomato Chicken

From TOH Quick Cooking. I haven't made it yet, but I think it looks good. I'm guessing at the prep & cooking time :-)

• Ready In: 30 mins
• Serves: 6

Ingredients

• 6  boneless skinless chicken breast halves
• 2  tablespoons  vegetable oil
• 1 (14 1/2ounce) can Italian-style diced tomatoes, undrained
• 1 (10 3/4ounce) can  condensed cream of chicken soup, undiluted
• 1⁄8 teaspoon cinnamon
• 6  slices mozzarella cheese
•  hot cooked pasta

Directions

1. In a large skillet, cook the chicken in oil over medium heat until juices run clear. remove and keep warm.
2. Combine the tomatoes, soup and cinnamon; add to the skillet. Cook and stir until heated through.
3. Return the chicken to the skillet; top with the cheese. Cover and heat until the cheese is melted.
4. Serve over cooked pasta.