Creamy Tomato Basil Tortellini Soup

A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes and added some parmesan it was a hit. Hope you enjoy it too!

• Ready In: 50 mins
• Serves: 8

Ingredients

•  olive oil
• 2  garlic cloves (chopped)
• 1  small onion (chopped)
• 2 (15 ounce) cans diced fire-roasted tomatoes
• 2 (10 3/4ounce) cans  campbell's tomato soup
• 2 (10 ounce) cans milk (use soup can)
• 10  fresh basil leaves, chopped or 1  tablespoon dried basil
• 1 (14 1/2ounce) can chicken broth
• 3  tablespoons Italian-style tomato paste
• 1⁄2 cup  light cream or 1⁄2 cup half-and-half
• 1⁄4 cup  grated parmesan cheese
• 1 (9 ounce) package  cheese tortellini

Directions

1. Coat soup pan with olive oil. Add onion and garlic and saute till soft.
2. Add canned diced tomatoes, basil, tomato soup and two cans milk. Stir till blended.
3. Add chicken broth and stir in tomato paste till blended.
4. Simmer for 20 minutes
5. Add light cream and parmesan cheese.
6. Add tortellini and cook till tender (at least 15 minutes).