Creamy Tomato-Basil Mug-O-Soup

Cooking Rocks!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  cups milk
• 28  ounces diced tomatoes, drained
• 2  tablespoons tomato paste
• 1  yellow onion, chopped
•  salt and pepper
• 1  teaspoon sugar
• 3  tablespoons flour
• 2  tablespoons butter, cut into pieces
• 1⁄2 stalk celery, chopped
• 1⁄2 cup fresh basil leaf, shredded

Directions

1. Heat milk to a simmer over medium heat in a medium pot. Put the tomatoes, tomato paste, onions, salt, pepper, sugar, flour, butter, and cellery into a food processor and grind until smooth. Pour mixture into milk and raise heat to bring soup to a boil. Reduce heat and simmer 15 minutes.