Creamy Tomato and Feta Linguine

365 Ways to Cook Vegetarian

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 1  lb linguine
• 1  cup  canned crushed tomatoes
• 3  garlic cloves, minced
• 1⁄2 cup dry white wine
• 2  tablespoons paprika
• 1⁄2 teaspoon salt
• 2  teaspoons dried dill
• 1  cup heavy cream
• 4  ounces feta cheese, crumbled

Directions

1. In a large saucepan of boiling salted water, cook linguine.
2. Meanwhile, in a medium saucepan, combine tomatoes, garlic and wine. Cook over medium high heat until liquid reduces by one third, 4-5 minutes.
3. Reduce heat to medium. Simmer 3 minutes. Add paprika, salt and dill. Add cream, stirring continuously until heated through, 1-2 minutes. Do not boil.
4. Drain pasta and place in a serving bowl. Toss with feta cheese. Spoon hot sauce over pasta and serve.