Creamy Tofu Tarragon Dressing

Use this dressing for salads or over steamed vegetables

• Ready In: 10 mins
• Serves: 8

Ingredients

• 10  ounces soft tofu, drained
• 1⁄4 cup olive oil
• 1⁄4 cup vinegar
• 2  cloves garlic, pressed
• 1⁄2 teaspoon coarse black pepper
• 1  tablespoon dried tarragon leaves

Directions

1. Put all but the tarragon in your blender or food processor, blend for 1 minute until everything is smooth Add tarragon whip 30 seconds.
2. Refrigerate for at least 1 hour.