Creamy Tofu Savory Sauce
Ready In: 10 mins
Yields: 32 tablespoons
Ingredients
- 3⁄4 cup almond oil or 3⁄4 cup safflower oil
- 3⁄4 cup water
- 1⁄4 cup Braggs liquid aminos or 1⁄4 cup soy sauce
- 1⁄8 cup nutritional yeast
- 1⁄4 teaspoon kelp powder
- 1⁄4 teaspoon spike seasoning (herb or vegetable salt substitute)
- 1⁄4 teaspoon basil
- 1⁄8 teaspoon granulated garlic
- 1 1⁄2 teaspoons lemon juice (optional)
- 1 1⁄2 teaspoons tamari
- 1 lb firm tofu, rinsed well
Directions
- Blend everything in the food processor or blender. Serve warmed or cold.
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