Creamy Tofu Dressing

My family enjoys white salad dressings. In trying to eat healthier, I came up with this recipe, to our tastes. This recipe makes a dressing that you would probably spoon onto your salad, not pour. May be thinned with Yogurt, milk or water, I suppose.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1  cup soft tofu
• 1⁄8 cup wine vinegar, I prefer white
• 1⁄3 cup olive oil
• 3  garlic cloves, coarsley chopped
• 3  green onions, coarsley chopped
• 1⁄2 teaspoon  prepared horseradish
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano or 1⁄2 teaspoon cilantro
• 1⁄2 teaspoon  celery salt
• 1⁄2 teaspoon pepper (to taste)

Directions

1. Place all ingredients in a food processor or blender.
2. Process until smooth.
3. Serve with green, or vegetable salad.