Creamy Three Cheese Dip

This recipe came from the back of a box of Chicken-in-a-Biskit crackers. It's so easy and a big hit at parties. I had lost the recipe and found it on a box just recently so I am posting it here so that I won't lose it again!

• Ready In: 2 hrs 15 mins
• Yields: 32 ounces

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup milk
• 8  ounces  shredded sharp cheddar cheese
• 1⁄2 cup  grated parmesan cheese
•  Chicken In A Biscuit crackers

Directions

1. In a bowl, with electric mixer at medium speed, beat cream cheese until smooth; gradually blend in milk.
2. Add remaining cheeses, beating until well blended.
3. Spoon into your favorite serving dish or take-along container.
4. Refrigerate for approximately 2 hours before serving.
5. Serve as a dip with Chicken in a Biskit crackers or crackers of your choice.
6. **Optional:I add a large can of cooked, shredded chicken.
7. This could be a great base for a lot of dips/spreads.
8. Adding Tabasco sauce and onions would be great, would love to hear suggestions!