Creamy Thai Crab Meat Dip

from Trident site. some great recipes there. Cooking time appox.

• Ready In: 20 mins
• Yields: 1 bowl

Ingredients

• 200  ml  trident coconut cream
• 1  small spring onion, very finely chopped
• 1⁄4 teaspoon  trident red curry paste
• 170  g  crabmeat, drained
• 1  teaspoon  trident stir-fry fish sauce
• 1  egg, beaten
•  rice crackers or   biscuit, to serve

Directions

1. Mix the Trident Coconut Cream, spring onion and Trident Red Curry Paste in a small saucepan and boil until well reduced and thick.
2. Add the crabmeat and Trident Stir-Fry Fish Sauce and stir. Cook for 30 seconds.
3. Stir in 1 beaten egg and cook gently for 20 seconds. Then set aside to cool.
4. Spoon into a bowl and serve with Trident Rice Crackers.