Creamy Tex-Mex Chicken Spaghetti

Found this while I was desperate for a NEW recipe using Rotisserie Chicken. I love using Rotisserie Chicken from my grocery deli. So much easier and quicker to prepare a wonderful meal for my family when I get home from a long day at work.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (16 ounce) package  spaghetti pasta
• 2  tablespoons olive oil
• 1  onion, chopped
• 2  cups  chopped cooked rotisserie chicken
• 1 (16 ounce) jar chunky salsa
• 1 (15 ounce) jar  four cheese alfredo sauce
• 1⁄2 cup  grated parmesan cheese
• 2  avocados, peeled and chopped

Directions

1. Bring a large pot of salted water to a boil. Meanwhile, in large skillet cook onion in olive oil over medium heat until onion is tender, about 5 minutes.
2. Cook pasta according to package directions. While pasta is cooking, add chicken or turkey and salsa to onions and bring to a simmer. Then stir in Alfredo sauce.
3. Drain pasta and add to mixture in skillet. Toss over medium heat for a few minutes. Then serve, sprinkling with Parmesan cheese and topping with avocado.