Creamy Tarragon Chicken

A tasty and quick chicken recipe.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast
• 1⁄2 cup sour cream (I use reduced-fat)
• 1⁄4 cup dry sherry
• 2  tablespoons Dijon mustard
• 1  tablespoon  chopped fresh tarragon
• 2 -3  teaspoons sugar, to taste
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Pre-heat oven to 350°F.
2. Blend the sour cream, sherry, mustard, tarragon, sugar, salt and pepper.
3. Place chicken breasts in 13" x 9" baking dish and top with the creamy mixture.
4. Bake for 35-45 minutes or until chicken is golden brown.
5. Serve with sauce from the baking dish.