Creamy Swiss Eggs on Biscuits

Good for breakfast but we like it for supper, too.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 6  eggs
• 2  green onions, sliced
• 2  teaspoons margarine or 2  teaspoons butter
• 1  can  cream of chicken soup, with herbs,undiluted
• 2⁄3 cup milk
• 1  cup  shredded swiss cheese
•  pepper
• 1⁄4 cup  cooked crumbled bacon
• 4  hot  biscuits (tinned, frozen, or homemade)

Directions

1. In a bowl, beat eggs.
2. Add the green onions; stir to combine.
3. Add margarine to a skillet over medium heat; let melt.
4. Add egg mixture; cook/scramble for 4-5 minutes or until eggs are firm but still moist.
5. In a small bowl, add the soup, milk, cheese, and pepper to taste; stir to mix.
6. Add to the eggs; stir gently.
7. Cook until well heated.
8. Split 1 hot biscuit on each plate; top with egg mixture; sprinkle with crumbled bacon.