Creamy Sweet Onion Soup

This makes a great appetizer soup. Easy to make.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 3  tablespoons unsalted butter
• 2  large  vidalia onions, coarsely chopped
• 3  tablespoons flour
• 1  cup chicken broth (or vegetable broth)
• 1⁄2 cup white wine
• 1⁄8 teaspoon black pepper
• 1⁄8 teaspoon paprika
• 1⁄4 teaspoon dried basil
• 1  cup  light cream (or milk)
•  salt, if needed, to taste
•  chopped parsley, for garnish (optional)

Directions

1. In a large soup pot over medium heat, melt butter; add onions and sauté for 7-10 minutes, stirring often, or until onions start to brown. Scrape browned pieces from bottom; stir.
2. Reduce heat and add flour; stir briskly to dissolve.
3. Add broth, wine, pepper, paprika, and basil; stir well and bring to a simmer. Continue to simmer for 20-25 minutes, stirring occasionally, until onions are tender.
4. Stir in cream (or milk); heat through. Salt to taste; if needed.
5. Serve garnished with chopped parsley (optional).