Creamy Sun-Dried Tomato Sauce

Very easy and fast. From Women's Day.

• Ready In: 18 mins
• Serves: 6

Ingredients

• 16  ounces bow tie pasta
• 1 (10 ounce) box frozen green peas
• 1 (10 ounce) jar sun-dried tomato pesto
• 3⁄4 cup heavy cream
• 2  cups  cooked chicken, in strips

Directions

1. Cook pasta according to package direction, adding peas to pasta water 3 minutes before pasta is done. Remove and reserve 1/3 cup of pasta water; drain pasta and peas and return to pot.
2. Meanwhile put remaining ingredients and reserved pasta water in a large non-stick skillet. Bringing to a boil, reduce heat and simmer until heated through.
3. Pour over pasta and peas.
4. Toss to mix and coat.