Creamy Style Turkey Gravy

Whole milk is added to the gravy to give it a deep rich flavor. You can make the turkey stock (Steps 1 and 2) ahead of time.

• Ready In: 3 hrs
• Yields: 2 1/2 cups

Ingredients

• 2  turkey wings
• 4  celery ribs, roughly chopped
• 1  onion, cut into chunks
• 4  garlic cloves, smashed
• 6  cups water
• 4  tablespoons unsalted butter, melted
• 4  tablespoons all-purpose flour
• 2  cups  turkey stock, strained
• 1⁄2 cup  whole milk
• 1  teaspoon cider vinegar
• 1  teaspoon kosher salt

Directions

1. Preheat turkey wings, celery, onion and garlic in a large saute or roasting pan for 2 1/2 hours. Remove from oven.
2. Add water and simmer gently over burner for 1 hour, allowing stock to reduce. Scrape pan often. Strain and skim off fat.
3. Make a roux of melted butter mixed with flour. Cook stirring over medium heat 2-3 minutes to cook out the flour taste.
4. Whisk in turkey stock. Cook until thickened. Add milk, cider vinegar and salt to taste.