Creamy Stuffed Chicken Wrapped in Applewood Smoked Bacon #RSC

Ready, Set, Cook! Hidden Valley Contest Entry. This creamy delight is sure to please everyone in the family. It is easy to adjust the filling to match whatever you have in your fridge. You can change the cheese or veggies inside to totally change the flavor.

• Ready In: 40 mins
• Serves: 4-6
• Yields: 2 Rolls

Ingredients

• 2  lbs boneless skinless chicken breasts
• 2  tablespoons  Hidden Valley Original Ranch Seasoning Mix
• 4  ounces cream cheese
• 1  shallot, minced
• 2  tablespoons fresh chives, sliced thin
• 1  cup  baby spinach leaves
• 8  ounces  apple-smoked bacon

Directions

1. 1. Preheat the oven to 375°F.
2. 2. Butterfly the chicken breast and place them between two sheets of plastic wrap and flatten with a meat mallet.
3. 3. Season the chicken on both sides, with the packet of Hidden Valley Ranch Seasoning.
4. 4. In a small bowl mix together the shallots, chives, and cream cheese.
5. 5. Spread the mixture on top of the chicken and top with spinach.
6. 6. Lay half of the bacon out next to each other in the style of a fence.
7. 7. Place a chicken breast on top and fold each side up and fasten together with toothpicks.
8. 8. Repeat with the other chicken breast.
9. 9. Roast the Chicken for 30 minutes, until internal temperature reaches 165°F.
10. 10. Turn on broiler to crisp-up the bacon.