Creamy Squash Stuffing Casserole

A wonderful way to get kids to eat their veggies!

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 6  cups squash, sliced
• 1⁄4 cup onion, chopped
• 1  cup carrot, shredded
• 1 (15 ounce) can  cream of mushroom soup
• 1  cup sour cream
• 7  ounces  stuffing cubes
• 1⁄2 cup butter, melted
• 1  cup cheddar cheese, grated

Directions

1. Preheat oven to 400.
2. In saucepan, mix squash, onions, carrots with a little water. Cook covered until tender (20 minutes).
3. Blend soup and sour cream in a bowl.
4. Add drained squash mixture to soup mixture.
5. In a separate bowl, mix melted butter, stuffing cubes, and cheese.
6. Spray a 9 x 9 pan.
7. Layer 1/2 of stuffing mix on bottom. Top with all of squah mixture, then the rest of the stuffing mix.
8. Bake uncovered 20 -25 minutes, until bubbly.