Creamed Spinach Soup with Pine Nuts

Warm up with this comforting soup made with protein-packed spinach.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 3  cups vegetable broth
• 1 (15 ounce) can white beans
• 1  tablespoon olive oil
• 1  medium onion
• 4  garlic cloves
• 1 (9 ounce) bag spinach
• 1  tablespoon lemon juice
•  salt & pepper
• 1⁄2 cup  almond milk
•  pine nuts and homemade crouton (to garnish)

Directions

1. Saute onions and garlic in olive oil until translucent.
2. Add remaining ingredients except for almond milk.
3. Bring to a boil, and then turn down to a simmer for 20 minutes.
4. Blend with an immersion blender or regular blender in batches. Return to the pot.
5. Stir in almond milk and simmer for an additional 5 minutes.
6. Season to taste. Garnish with pine nuts and homemade croutons.