Creamy Spinach Soup
Ready In: 45 mins
Serves: 4
Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 1 1⁄2 lbs fresh spinach, chopped
- 5 cups vegetable stock
- 1⁄4 cup coconut cream
- nutmeg, freshly grated
- 1 1⁄4 cups light cream
- salt
- black pepper, freshly ground
- fresh chives, chopped, to garnish
Directions
- Melt the butter in a saucepan over a moderate heat and sauté the onion for a few minutes until soft. Add the spinach, cover the pan and cook gently for 10 minutes, until the spinach wilts.
- Pour the spinach mixture into a blender or food processor and add a little of the stock. Blend until smooth.
- Return mixture to the pan and add the remaining stock, coconut cream, salt, pepper and nutmeg. Simmer for 15 minutes to thicken.
- Add the cream, stir well and heat through without bringing to a boil. Serve hot, garnished with chives.
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