Creamy Spinach Shrimp Dinner

Here's a scrumptious dish that is easy to make for weekday dinner...but perfect for entertaining too!! The shrimp and spinach look and taste wonderful together. Evaporated milk adds a creamy texture and taste. Serve over you favorite rice.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2  tablespoons canola oil or 2  tablespoons  vegetable oil
• 1  lb raw shrimp, peeled and deveined
• 1  cup mushroom, sliced
• 1  onion, chopped
• 1  clove garlic, chopped
•  salt and pepper
• 3  tablespoons all-purpose flour
• 1 (370 ml) can Carnation Evaporated Milk (regular, 2% or fat-free)
• 1  cup chicken broth
• 6  cups  Baby Spinach
• 2  cups mozzarella cheese, shredded

Directions

1. Heat oil in a large deep skillet or Dutch oven over medium heat. Add shrimp and cook until starting to turn pink, about 3-5 minutes. Remove from pan and set aside.
2. Add mushrooms, onion, garlic, salt and pepper to hot pan and cook 3-5 minutes or until vegetables are tender. Sprinkle with flour and cook 2-3 minutes.
3. Stir in evaporated milk and chicken broth. Bring to a boil over medium heat. Reduce heat; simmer uncovered for 2 minutes. Stir in shrimp, spinach and cheese; cook for 1-2 minutes or until shrimp is fully cooked, spinach is wilted and cheese is melted. Serve with your favorite rice.
4. TIPS: Replace shrimp with pre-cooked chicken or sliced sweet Italian sausages. Delicious!
5. Freezing is not recommended.