Creamy Spinach-Potato Soup #5FIX

5-Ingredient Fix Contest Entry. This recipe could not be simpler or more satisfying. Perfect for a cold evening, this soup is comfort food at its best.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2 (14 1/2ounce) cans chicken broth
• 1 (24 ounce)  Simply Potatoes Traditional Mashed Potatoes
• 1 (16 ounce) box frozen creamed spinach
• 1  teaspoon garlic powder
•  garlic-flavored croutons (to garnish)

Directions

1. Heat broth in a large pot. Add potatoes and garlic powder and heat over medium-high heat, whisking occasionally, 5 minutes or until simmering and slightly thickened.
2. Remove frozen spinach from pouch, add to potatoes. Cover pot and simmer 8-10 minutes, whisking occasionally, until blended and spinach is heated through. (If soup is too thick you can thin with hot water.
3. Pour into serving bowl; garnish with croutons. Enjoy!