Creamy Spinach Casserole

This is a recipe from The Stone House, a Bed and Breakfast in Chester, Ill. (By the way, Chester is the home of Pop-Eye the Sailor, so you'd better eat your spinach!)

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
• 1 (3 ounce) package  softened cream cheese
• 4  ounces sour cream
• 1 (10 1/2ounce) can  cream of mushroom soup or 1 (10 1/2ounce) can  cream of chicken soup
•  parmesan cheese

Directions

1. Mix together spinach, cream cheese, sour cream and soup.
2. Pour mixture into and oven-proof casserole.
3. Sprinkle liberally with parmesan cheese (or you could substitute buttered bread crumbs).
4. Bake@ 350 F for 30-45 minutes.