Creamy Spinach Casserole
Ready In: 35 mins
Serves: 6-8
Ingredients
- 8 ounces cream cheese, softened
- 1⁄4 cup cream
- 20 ounces frozen chopped spinach
- 1⁄3 cup grated parmesan cheese
Directions
- Preheat oven to 350 degrees.
- In a mixing bowl, combine cream cheese, and cream; mix until blended. Spoon spinach into 1-quart casserole, top with cream cheese mixture and sprinkle with Parmesan cheese.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.
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