Creamy Spinach, Bacon and Sun-Dried Tomato Sauce for Pasta

I got the idea for this from a recipe by Kim127. I made this at work last night and it was very good I think.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 2  tablespoons  oil
• 1  onion, finely chopped
• 1  garlic clove
• 400  g bacon, diced
• 1⁄2 cup white wine
• 1  cup  cream (I use light)
• 1 (300 g) box frozen spinach, thawed
•  cracked black pepper
• 1⁄2 cup sun-dried tomato, drained and chopped
• 1⁄2 cup  grated parmesan cheese
• 2  tablespoons  toasted pine nuts (shake them in a dry pan over high heat until golden-remove to a plate to cool)

Directions

1. Heat the oil in a large frypan and fry the onion, garlic and bacon over medium heat for about 10 minutes.
2. Add the white wine, cream, spinach and black pepper and bring to a gentle boil; reduce the heat and cook for a couple of minutes.
3. Add the sundried tomatoes and parmesan cheese, stir through and serve with the cooked pasta of your choice, with the toasted pinenuts over the top.
4. Serve with extra parmesan if you wish.