Creamy Spinach and Tortellini

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1 (19 ounce) package  frozen  cheese-filled egg tortellini (or use refrigerated)
• 2  tablespoons olive oil or 2  tablespoons  vegetable oil
• 1⁄2 cup  chopped onion
• 3  cloves garlic, minced
• 1 (9 ounce) package  green giant frozen spinach, thawed,undrained
• 1  cup  chopped seeded tomatoes
• 1⁄4 cup  chopped fresh basil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  cup  whipping cream
• 1⁄4 cup  grated parmesan cheese or 1⁄4 cup romano cheese

Directions

1. Cook tortellini to desired doneness as directed on package.
2. Drain: cover to keep warm Meanwhile, heat oil in large skillet over medium heat until hot.
3. Add onion and garlic; cook 4 minutes or until tender and lightly browned, stirring occasionally.
4. Add spinach, toamto, basil, salt and pepper; cook 5 minutes, stirring occasionally.
5. Stir in whipping cream and cheese.
6. Cook until mixture comes to a boil.
7. Reduce heat to low; stir in cooked tortellini.
8. Cook an additional 4-5 minutes or until thoroughly heated.
9. If desired, serve with additional Parmesan cheese.